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About Us

In a world full of ice-cream, we decided to make gelato. Gelato Sticks and Desserts, but also Sorbetto Sticks: you will fall in love with our fresh, colorful and fun Bali-produced treats. Not to mention that they are low fat and low sugar! Who says that delicious and healthy can’t go together?

 

About Us

In a world full of ice-cream, we decided to make gelato. Gelato Sticks and Desserts, but also Sorbetto Sticks: you will fall in love with our fresh, colorful and fun Bali-produced treats. Not to mention that they are low fat and low sugar! Who says that delicious and healthy can’t go together?

 

About Us

In a world full of ice-cream, we decided to make gelato. Gelato Sticks and Desserts, but also Sorbetto Sticks: you will fall in love with our fresh, colorful and fun Bali-produced treats. Not to mention that they are low fat and low sugar! Who says that delicious and healthy can’t go together?

 

About Us

In a world full of ice-cream, we decided to make gelato. Gelato Sticks and Desserts, but also Sorbetto Sticks: you will fall in love with our fresh, colorful and fun Bali-produced treats. Not to mention that they are low fat and low sugar! Who says that delicious and healthy can’t go together?

 

About Us

In a world full of ice-cream, we decided to make gelato. Gelato Sticks and Desserts, but also Sorbetto Sticks: you will fall in love with our fresh, colorful and fun Bali-produced treats. Not to mention that they are low fat and low sugar! Who says that delicious and healthy can’t go together?

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Leoni's Journey

2015: Bali

Canggu, Kuta, Ubud, Nusa Dua, Jimbaran, Uluwatu, Kintamani, Bedugul, Karangasem, Penida & Lembongan.

2019: Bandung

Lembang, Ciater, Ciwidey, Nagreg, Sumedang, Garut & Cianjur.

2020: Jakarta

Jakarta, Bogor, Depok, Tangerang & Bekasi.

2022: Yogyakarta

Jogja, Sleman & Bantul.

2023: Solo

Kota Klaten & Kota Solo.

Leoni's Journey

Made in Bali

Leoni was born in Bali in 2014 thanks to three passionate friends. (French and Italian). Their vision was to provide the best Gelato ever produced in Bali. six Years later, the Gelato are still produced on the island, day after day. Our laboratory in Badung is where the magic happens: we take the freshest, highest quality ingredients and turn them into wholesome and tasty treats. Then we wrap them one by one and get ready to send them all over the Island – and beyond – straight to where you can enjoy them.

Bali welcomed Leoni from the beginning of its adventure. Staying and sourcing our flavorful fruit from local farmers is the best way we know to show our gratitude.

Fresh is our motto

For you, our gelato is fun and tastes good. For us, it means to pay the greatest attention to the quality of all of its components. That’s why we only use fresh, pasteurized milk. We source ripe, flavorsome fruit from Bali and premium, mouth-watering ingredients from Italy. We stay clear of preservatives, colorings and artificial flavors. We don’t use butter nor eggs and we strongly reduced the amount of sugar and fat.

To us, your health is as important as the smile that pops up on your face after your first tasting. The same smile that will light you up when you find out all of the sweet variations of gelato we created for you.

Fresh is our motto

For you, our gelato is fun and tastes good. For us, it means to pay the greatest attention to the quality of all of its components. That’s why we only use fresh, pasteurized milk. We source ripe, flavorsome fruit from Bali and premium, mouth-watering ingredients from Italy. We stay clear of preservatives, colorings and artificial flavors. We don’t use butter nor eggs and we strongly reduced the amount of sugar and fat.

To us, your health is as important as the smile that pops up on your face after your first tasting. The same smile that will light you up when you find out all of the sweet variations of gelato we created for you.

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