Made in Bali
Leoni was born in Bali in 2014 thanks to three passionate friends. (French and Italian). Their vision was to provide the best Gelato ever produced in Bali. six Years later, the Gelato are still produced on the island, day after day. Our laboratory in Badung is where the magic happens: we take the freshest, highest quality ingredients and turn them into wholesome and tasty treats. Then we wrap them one by one and get ready to send them all over the Island – and beyond – straight to where you can enjoy them.
Bali welcomed Leoni from the beginning of its adventure. Staying and sourcing our flavorful fruit from local farmers is the best way we know to show our gratitude.